As a start up company with founders who had no direct experience in sourcing, preparing and serving food, Knowledge Perk heavily relied on David Babey to design and implement a food program for us that fit our goals and vibe. He presented us with numerous samples and helped us understand the ramifications of every option. Ultimately, he negotiated with suppliers and navigated the process of selecting, installing and calibrating equipment, as well as the training of our staff so that we were ready to go on day one in our new cafe. His experience and knowledge in food service were invaluable and he remains an important resource as Knowledge Perk continues to grow.
As a start up company with founders who had no direct experience in sourcing, preparing and serving food, Knowledge Perk heavily relied on David Babey to design and implement a food program for us that fit our goals and vibe. He presented us with numerous samples and helped us understand the ramifications of every option. Ultimately, he negotiated with suppliers and navigated the process of selecting, installing and calibrating equipment, as well as the training of our staff so that we were ready to go on day one in our new cafe. His experience and knowledge in food service were invaluable and he remains an important resource as Knowledge Perk continues to grow.
Knowledge Perk Co-Founder
REVIEWS
JONATHAN TAYLOR